DESCRIPTION

Diabetes, a rapidly spreading modern ailment, affects individuals of all ages with its detrimental impact on overall health and organ functionality.Addressing this significant health concern, Jantec Pharma has introduced Dialite Capsule, an Ayurvedic Capsule crafted from a blend of potent ingredients such as Gudmar, Pistara or Asana, Suddha Shilajit, Guduchi, Methi, Turmeric, Jamun, Dalchini, Methi and Ginger. . Renowned for its role as a Blood Sugar Regulator, Dialite Capsule effectively supports the management and stabilization of blood glucose levels. This herbal formulation exemplifies a natural and comprehensive approach to combating diabetes, providing a promising solution for those navigating the challenges of this condition.

INDICATION

• Dialite Capsule with clinically proven ingredients is most suitable for sugar control and is helpful for people with pre-diabetics & Diabetics symptoms.

• Dialite Capsule can help lower blood sugar levels in people with diabetes and also help to control the complications like nephropathy, neuropathy and retinopathy

• Dialite capsules can help manage the frequent symptoms related to diabetes like thirst ,fatigue and frequent urination

• Dialite capsules support pancreatic function, stimulate insulin production, and improve glucose metabolism, thereby increasing insulin secretion.

GURMAR LEAF (GYMNEMA SYLVESTRE)

"Gudmar contains compounds like gymnemic acids, which play a key role in blood sugar regulation. These acids enhance the ability of cells to absorb glucose from the bloodstream more efficiently, making it easier for the body to use glucose for energy. As a result, blood sugar levels are effectively reduced. Additionally, gymnemic acids help improve insulin sensitivity, allowing the body to respond better to insulin and preventing excess glucose from circulating in the blood. This natural mechanism not only supports the management of blood sugar levels but also aids in reducing cravings for sugary foods, helping to control overall glucose intake."

(Tiwari P, Mishra BN, Sangwan NS. Phytochemical and Pharmacological Properties of  Gymnema sylvestre : An Important Medicinal Plant. Biomed Res Int [Internet]. 2014;2014:1–18.) 

PISTARA OR ASANA (PTEROCARPUS MARSUPIUM)

Pistara contains compounds like pterosupin, pterostilbene, marsupsin, and epicatechin, which help reduce insulin resistance and improve glucose uptake, aiding in better blood sugar control. These compounds also enhance blood vessel flexibility, promoting improved circulation and reducing the risk of cardiovascular issues such as hypertension and atherosclerosis. Additionally, their antioxidant properties help protect blood vessels from oxidative damage, supporting overall heart health and reducing complications associated with diabetes.

(J Complement Med Alt Healthcare J 9(1): JCMAH.MS.ID.555754 (2019)

SUDDHA SHILAJIT (ASPHALTUM PUNJABIANUM)

Shuddha Shilajit contains fulvic acid, a potent antioxidant known for its ability to neutralize harmful free radicals in the body. By reducing oxidative stress, fulvic acid helps protect cells from damage, supporting overall cellular health and improving mitochondrial function. This enhanced cellular function can play a key role in alleviating fatigue and tiredness, two common symptoms experienced by individuals with diabetes due to poor glucose metabolism and oxidative damage. Additionally, fulvic acid helps improve the absorption of nutrients, further boosting energy levels and supporting the body’s natural healing processes. By promoting better circulation, reducing inflammation, and supporting cellular repair, Shuddha Shilajit contributes to more balanced energy levels, helping to manage the chronic fatigue and lethargy often linked with diabetes.

(Ghosal S, Reddy JP, Lal VK. Shilajit I: Chemical constituents. J of Pharmaceu Sci. 1976;65(5):772–773. [PubMed] )

GUDUCHI (TINOSPORA CORDIFOLIA)

Guduchi (Tinospora cordifolia) contains powerful bioactive compounds like Tinosporin, Tinosporic Acid, Berberine, Alkaloids, and Glycosides, which work synergistically to support overall health, particularly in managing complications associated with diabetes. These compounds have potent anti-inflammatory properties that help reduce inflammation in the nervous system, a key factor in managing diabetes-related complications such as neuropathy, nephropathy, and retinopathy. By controlling inflammation, Guduchi helps protect nerve cells, kidneys, and blood vessels from the damage caused by chronic high blood sugar levels.

Grover JK, Yadav S, Vats V. Medicinal plants of India with anti-diabetic potential. J Ethnopharmacol. 2002;81:81–100. [PubMed] 

METHI (TRIGONELLA FOENUM-GRAECUM)

Methi seeds are rich in soluble fiber, particularly a compound called galactomannan, which plays a key role in improving the body's ability to convert food into energy more efficiently. This fiber forms a gel-like substance in the digestive tract, slowing the absorption of sugars and carbohydrates, which helps prevent rapid spikes in blood sugar levels after meals. By stabilizing blood sugar, galactomannan supports better glycemic control, an essential aspect of managing diabetes.

TURMERIC (CURCUMA LONGA)

Curcumin, the active compound in turmeric, is renowned for its powerful anti-inflammatory and antioxidant properties. It works by inhibiting the activity of inflammatory enzymes, which helps to reduce the chronic inflammation often seen in the body, particularly in individuals with diabetes. Chronic inflammation is a major contributor to insulin resistance, and by reducing this inflammation, curcumin helps improve the body's ability to respond to insulin, thereby aiding in better blood sugar regulation.

G Roglic, WHO (Eds.), Global Report on Diabetes, WHO, Geneva, Switzerland (2016)

JAMUN GUTHALI (SYZYGIUM CUMINI)

Jamun seeds contain compounds like jamboline and ellagic acid, which help slow the conversion of starch into sugar, preventing rapid blood sugar spikes after meals. Jamboline inhibits the enzyme responsible for converting starch into glucose, while ellagic acid offers antioxidant properties that reduce oxidative stress, common in diabetes. These compounds also help alleviate symptoms such as excessive thirst, fatigue, and frequent urination by improving overall blood sugar control. By stabilizing blood sugar levels, Jamun supports better glycemic regulation, which is crucial for people with diabetes. Additionally, ellagic acid supports kidney health, helping to prevent diabetic nephropathy. This makes Jamun seeds a valuable natural remedy for managing diabetes and its complications.

(Shrikant Baslingappa S, Nayan Singh JT, Meghatai MP, et al. Jamun (Syzygium cumini (L.)

DAL CHINI (CINNAMOMUM VERUM)

Cinnamon contains compounds like polyphenols, which are rich in antioxidants. These antioxidants play a crucial role in reducing oxidative stress and protecting the body from the damage caused by free radicals, which are commonly elevated in individuals with diabetes. Oxidative stress contributes to the development of diabetic complications such as cardiovascular disease, neuropathy, and retinopathy. By neutralizing free radicals, cinnamon helps protect cells, tissues, and organs from this damage. Additionally, cinnamon has been shown to improve insulin sensitivity, making it easier for cells to absorb glucose from the bloodstream and support better blood sugar control. Its anti-inflammatory properties further aid in reducing inflammation, a key factor in managing diabetes and preventing related complications. Regular consumption of cinnamon thus helps regulate blood sugar levels while offering protection against oxidative damage and inflammation.

(kilen, R., et al. (2012). The effects of cinnamon on glycaemic control in patients with type 2 diabetes 
mellitus: A meta-analysis. Journal of Medicinal Food, 15(11), 961-967.)

GINGER (ZINGIBER OFFICINALE)

Diabetic individuals often experience pain, weakness, or discomfort in their leg muscles, which can be caused by complications like diabetic neuropathy or poor circulation. Compounds in ginger, particularly gingerols, have shown muscle-relaxing properties that can help alleviate tension in the muscles and nerves. Gingerols help improve blood circulation, which is especially beneficial for people with diabetes who may struggle with poor circulation. Additionally, ginger has anti-inflammatory effects, which can further reduce muscle pain and inflammation associated with diabetes.

Azimi, P., et al. (2014). Effect of ginger (Zingiber officinale) on plasma glucose level,  International Journal of Endocrinology and Metabolism, 12(2), e18081.